Yummy Cookies

I love to cook and bake. I spent a lot of time as a child helping my grandmother fix dinner and continue to enjoy it throughout the years. I love to try new recipes! And thankfully my husband doesn't mind being my guinea pig :)

Back over the snow days I tried out a new cookie recipe. I think they turned out great! And my husband agreed. So I made another batch last night. I decided I would share my recipe with you all in case your looking for a new cookie recipe!

I hope you enjoy these cookies as much as we have. 

White Chocolate Chip Cookies

Yields 5 dozen

Ingredients:

• 2 sticks of butter (softened)
• 1 1/2 cups granulated sugar
• 1 cup brown sugar packed
• 2 eggs (room temperature)
• 1 1/2 teaspoons of vanilla extract
• 3 cups all purpose flour
• 1 teaspoon salt
• 1/2 teaspoons baking soda
• 2 cups (1 bag, 11oz) of white chocolate chips

Directions:

Preheat oven to 350 degrees. cream together butter and both sugars. Add vanilla and eggs one at a time. Mix well. Add salt and baking soda. Slowly add flour until completely mixed. Lastly add white chocolate chips. 

Scoop cookies out by teaspoon. I round my dough into balls so that they have a more round uniformed shape. Bake 10-12 minutes. (My oven is right at 11 minutes). 

After they are done baking, let them rest on the cookies sheet for 3 minutes, then transfer them to a cooling rack. 

*I use my stand mixer for this recipe. I use a beater attachment with bowl scraper on "stir" speed. If you want, you can simply fold in the white chocolate chips. 

**I have been cutting the recipe in half and getting about 34 cookies. 

The ingredients

After about 5 minutes in the oven

Right after baking

Letting the cookies cool

*If you don't have an 'Ove Glove you need one! I use mine daily!